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  • It wasn’t until shortly after WWII, with the advent of suburbia and naiveté towards the new world of chemicals, that clover became stigmatized. Although clover is different from weeds like and plantain, it was still broadleaved and succumbed to the new weed killer chemicals being sold to the public. It wasn’t long before the chemical manufacturers were able to convince everyone that clover was bad, too— just another weed to eliminate in the quest for the perfect lawn. - Source: Internet
  • In fact, clover actually was an intentional part of the typical American lawn prior to World War II. At that time, clover was a part of widely available seed blends, along with fescues, ryegrasses and Kentucky bluegrass. Because of its ability to thrive in poor soil, fix its own nitrogen and survive in drought conditions, clover was deliberately added to grass mixes in order to aid in the growth of the surrounding grasses. - Source: Internet
  • Years ago, lawns were usually a blend of grass species, clover, dandelion, and other plants but such practices are now long out of style, and a lawn with such diversity is usually frowned upon or even outlawed by local ordinances or homeowner association regulations. The chemical industry has also played a large part in promoting the idea that the only good lawn is one that consists of 100 percent turf grass. The dandelion is a casualty of that mentality. Yet who doesn’t smile in the spring when seeing a wild meadow brightened by the “wildflower” known as the dandelion? - Source: Internet
  • The many plants we consider weeds are hated for the simple fact that they grow where we don’t want them to, and they do so with considerable vigor and tenacity. In many ways, the plants we call weeds are genetically superior to the landscape plants we find more desirable since they thrive so readily. But a great many of these so-called “weeds” have other uses that we overlook in our frenzy to eradicate them from our lawns and gardens. Two such plants are clover and dandelions. - Source: Internet
  • The most common clover for lawns is the white clover (trifolium repens) commonly found in fields, ditches, roadsides and anywhere else it has managed to take hold. Characterized by its three-part leaves and white and pink-tinged flowers, clover is low growing and maxes out at about six inches with the flowers usually rising above the leaves. Red clover (trifolium pratense), named for its dark pink flowers, is also abundant in the wild but is less desirable as a lawn due to its higher growth habit—up to 14 inches. - Source: Internet
  • Several species of clover are widely used as forage crops for domestic animals and as a soil-improving crop in agricultural farming. Easily grown in a variety of conditions and high in nutrients, clover makes an ideal field crop for cattle and other grazing livestock. Clover’s ability to fix nitrogen from the air enriches the soil, adding nitrogen for the following year’s crop. - Source: Internet
  • Dandelions thrive in thin, weak turf so providing conditions favorable to turf growth is the best way to naturally control them. Practicing organic weed control is more about prevention than control. If the dandelions have gone to seed, collect lawn clippings to prevent spreading. Dandelions can be dug out by hand, but to be effective the entire root must be removed to prevent the plant from regenerating. Using a “weed-popper” tool on a moist lawn is an effective practice. - Source: Internet
  • Clover is usually considered a weed and is fought with herbicides and other remedies by homeowners and landscape professionals in their quest for a perfect lawn containing nothing but turf grasses. A little reflection and botanical knowledge though can show you that white clover can be an ideal component within a blend of turf grasses. The fact that clover is a legume means that it actually makes its own nitrogen and fixes it in the soil. Not only does clover not require any nitrogen fertilizer, but it also supplies nitrogen for other nearby plants. Add this to the fact that clover is drought-tolerant, and we soon begin to wonder why we don’t want clover in our lawns. - Source: Internet
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